Along the Chungju Stream, Jayu, or the Free Market was formed on one side, and Muhak Market on the other. Through their origins might differ, they emerged as one entity, developing along with the people of Chungju City. Jayu Market was formed naturally on the outskirts of Chungju Eupseong, or Fortress, during the Joseon Dynasty. Muhak Market was created by street vendors along the Chungju Stream.
It takes about 15 minutes to get to the market from Chungju Station or Chungju Bus Terminal. There is also a public parking lot for visitors coming by car. Jayu Market is most famous for its alley full of handmade potato dumplings, as well as an alley for dried-radish-greens soup. The dumplings made a particularly strong impression on the renowned celebrity chef, Baek, Jong-won. Along with a generous serving of dried radish greens and blood sausages, these dumplings, with their chewy potato-flour skins and spicy kimchi or meat fillings full of vegetables, await passersby at affordable prices at many venues on this street.
Jayu Muhak Market has also been branded by locals for its quality cultural programs. This makes it the best-known marketplace in downtown Chungju City. Just like the cultural centers run by many department stores, the market has adopted this concept. So, several cultural programs are open to local patrons, giving them the chance to enrich their cultural intelligence.
On Fridays and Saturdays in the summer and fall, “Nuri Night Market” opens in the evening. Along the alley leading into the market, the streets full of food and activity vendors provide great entertainment for all visitors. Families dining out with their children can enjoy these exciting activities, and also choose from a variety of delicious dishes, spending the whole night here.