Welcome to your K-local food trip!
Let’s check out "Andong Jjimdak"—flavorful braised chicken that goes perfectly with a warm bowl of rice.

"Andong Jjimdak" is one of Korea’s most beloved dishes, enjoyed by people of all ages. It’s made with tender chicken, vegetables, and chewy glass noodles, all simmered in a rich soy-based sauce that’s both sweet and savory.

The story of "Andong Jjimdak" goes back to the 1980s. At the time, vendors at Andong’s traditional market would prepare chicken based on customer requests and sell it on the spot. One restaurant did something different—it braised the chicken in soy sauce instead of frying it, and people loved it. Before long, other shops started doing the same, and that’s how Andong’s famous "Jjimdak Street" got its start.

Andong is also known for a similar dish called "Jjolimdak." It’s simmered longer than "Jjimdak," which gives it a deeper, more concentrated flavor. This dish blends traditional cooking with a modern twist, creating a taste that’s uniquely Andong.

Now it’s your turn to experience the charm of "Andong Jjimdak" for yourself.
Visit "Jjimdak Street" in Andong and enjoy a hearty meal full of local flavor and warm hospitality.